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"The first person who encouraged me towards hospitality was my father. He said, in our country Lebanon, it is the most dominant sector and it will never cease to exist even in the worst political circumstances."
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"I used to tell my instructors that when I grow up I will be a Food & Beverage manager"
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"Fourteen years ago, I dreamt having my own pizzeria"
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"I grew up to be a people’s person, pretty sociable, and that helps a lot in a major like hospitality and tourism"
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"I am not fond of routine work and so I decided to go into the hospitality field"
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